Tangy Salad Dressing


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Vegetable Oil, Cider Vinegar, Onion, Ketchup, Sugar, Salt, Ground Mustard, Garlic Powder, Pepper


In a blender combine 1 cup vegetable oil, ¾ cup cider vinegar, 1 medium onion (cut into wedges), ½ cup ketchup, ¼ cup sugar, 1 teaspoon salt, 1 teaspoon ground mustard, ¼ teaspoon garlic powder, and ¼ teaspoon pepper. Cover and process until smooth. Store in the refrigerator.

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