Red Pasta Sauce

Procedure

Fill a blender ¾ of the way full with tomatoes and puree until smooth. Pour pureed tomatoes into a soup pot and repeat with remaining tomatoes until all tomatoes are pureed. Add 2 tbsp sugar, 2 tsp garlic powder, 1 tsp onion powder, ½ tsp dried oregano, 1 tsp salt, and ¼ tsp pepper; stir until well mixed. Bring to boil then reduce heat to low and simmer uncovered 1 hour, stirring occasionally. (Cooking this uncovered will allow the sauce to thicken up.) Stir in 1 tbsp basil and serve.