Anti-Inflammatory Smoothie

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Ingredients

Beetroot, Orange, Mixed Berries (frozen), Pineapple (frozen), Ginger, Coconut Oil

Procedure

Add ½ beet (peeled and chopped), ½ cup water, ½ orange (peeled), 1 cup mixed berries (frozen), ½ cup pineapple (frozen), 1 teaspoon ginger root (grated or chopped) and 1 teaspoon coconut oil to the blender. Puree until smooth.

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